Product Description
Basil Italian is a fresh and raw herb that comes in small pieces. It has a shelf life of 7-10 days and contains a moisture percentage of 5% - 10%. This herb is perfect for adding flavor to various Italian dishes such as pasta, pizza, and salads. The preserving compound used in the processing of Basil Italian is normal, ensuring that the herb stays fresh and flavorful for a longer period of time. As a retailer, supplier, trader, or wholesaler, you can provide your customers with this high-quality herb that will enhance the taste of their meals.
FAQs of Basil Italian:
Q: What is the shelf life of Basil Italian?
A: The shelf life of Basil Italian is 7-10 days.
Q: What is the processing form of Basil Italian?
A: Basil Italian comes in a raw processing form.
Q: What is the preserving compound used in Basil Italian?
A: The preserving compound used in Basil Italian is normal.
Q: What is the moisture percentage of Basil Italian?
A: Basil Italian contains a moisture percentage of 5% - 10%.
Q: What type of business can benefit from selling Basil Italian?
A: As a retailer, supplier, trader, or wholesaler, you can provide your customers with high-quality Basil Italian that will enhance the taste of their Italian dishes.